Homemade chicken soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 3.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 230.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Homemade chicken soup calories by ingredient


Introduction

Homemade chicken soup Homemade chicken soup
Number of Servings: 1

Ingredients

    8.0 oz Pacific organic Bone Broth, chicken
    0.25 cup, chopped Onions, raw
    0.5 cup, chopped Cabbage, red, fresh
    0.5 serving Nature's Greens Collard Greens (2.5 cups fresh)
    0.5 cup, chopped Carrots, raw
    0.5 stalk, large (11"-12" long) Celery, raw
    1.0 tsp Thyme, fresh
    1.0 tsp Garlic powder
    1.0 tsp Parsley, dried
    3.0 ounces Chicken Breast (cooked), no skin, roasted

Directions

Chop and add all to crockpot, double as needed.

Serving Size: 1 cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CRYSSIE9705.