Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 52.7 mg
Sodium 230.3 mg
Potassium 673.7 mg
Total Carbohydrate 18.9 g
Dietary Fiber 6.0 g
Sugars 5.4 g
Protein 31.8 g
Vitamin A 221.5 %
Vitamin B-12 5.4 %
Vitamin B-6 40.7 %
Vitamin C 86.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 15.1 %
Copper 5.9 %
Folate 10.3 %
Iron 10.4 %
Magnesium 12.4 %
Manganese 18.3 %
Niacin 52.7 %
Pantothenic Acid 10.4 %
Phosphorus 23.7 %
Riboflavin 10.6 %
Selenium 24.6 %
Thiamin 11.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chicken soup

View the full Homemade chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chicken soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

45 calories of Pacific organic Bone Broth, chicken, (8 oz)

26 calories of Carrots, raw, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

13 calories of Nature's Greens Collard Greens (2.5 cups fresh), (0.50 serving)

9 calories of Garlic powder, (1 tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Parsley, dried, (1 tsp)

1 calories of Thyme, fresh, (1 tsp)


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