French dip sandwich

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 16.6 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,248.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.1 g

View full nutritional breakdown of French dip sandwich calories by ingredient
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Introduction

Slow cooker french dip sandwich Slow cooker french dip sandwich
Number of Servings: 8

Ingredients

    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 tsp Rosemary, dried
    1.0 tsp Thyme, ground
    1.0 cup (8 fl oz) Water, tap
    1.0 tsp, crumbled Bay Leaf
    0.5 cup Soy Sauce
    2.5 tsp Lea & Perrins, Worcestershire Sauce
    48.0 oz Beef Bottom Round Roast (rump roast)

Directions

Cook all in slow cooker for 6 to 7 hours, pull beef apart toast buns (or not) place meat on buns use sauce in alow cooker for dipping

Serving Size: 8 total servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BEELERJEAN.

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