Lasagna made with ground beef


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 11.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 856.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Lasagna made with ground beef calories by ingredient


Introduction

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Number of Servings: 12

Ingredients

    16 oz Beef, 90% Lean Ground Beef from Sirloin
    1.5 tsp salt
    1/4 tsp pepper.
    1 40 oz. of marinara sauce
    2 tsp dry onion
    1/2 tsp garlic powder
    1 tsp splenda
    1 1/8 tsp oregano
    1 1/2 tsp worcestershire sauce
    1 tsp italian seasoning
    13 oz lasagna noodles
    1/2 lb cheddar cheese shredded
    1/2 lb mozzarella cheese shredded



Directions

Place 1 1/2 cup meat sauce on bottom of 9 by 13 inch pan. Add raw noodles, than a layer of cheese, sauce and repeat 2 more times. Finish with cheese on top. Cover pan tightly with tin foil and bake at 1 hour 20 minutes at 350 degrees. Allow to set 1 hour before cutting.

Serving Size: Serves 8

Member Ratings For This Recipe


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    Very Good
    I enjoyed this recipe! My sister suggested putting it in a hamburger bun and eating as a sandwich! It sounds strange but it was so filling and delish! Didn't need to eat anything else to feel ful! - 2/23/17