BBQ Pulled Pork
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 184.3
- Total Fat: 7.3 g
- Cholesterol: 70.0 mg
- Sodium: 483.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.2 g
- Protein: 21.4 g
View full nutritional breakdown of BBQ Pulled Pork calories by ingredient
Introduction
Delicious and low carb! (Carbs shown are in the juice, which obviously does not all stay on the meat.) Delicious and low carb! (Carbs shown are in the juice, which obviously does not all stay on the meat.)Number of Servings: 16
Ingredients
-
0.75 tsp Chili powder
9 tsp unpacked Brown Sugar
10.75 oz *Soup- Campbell's French Onion Soup
1 tsp Colgin Liquid Smoke
0.25 cup Vinegar, Heinz - Apple Cider = 1/4 Cup
16 tbsp Heinz tomato ketchup
64 oz tyson boneless pork shoulder picnic roast (by JHESS420)
Tips
Reduced sugar ketchup and brown sugar Splenda blend could lower the carbs more in this recipe, though most is in the juice and doesn't remain on the meat.
Directions
Mix all ingredients, pour over roast in crockpot. Cook on low for 8 hours. Shred with forks after 6-7 hours, leave until complete 8 hours.
Serving Size: Makes 12, 4.5oz servings
Serving Size: Makes 12, 4.5oz servings