mushroom leek soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 243.0
- Total Fat: 18.6 g
- Cholesterol: 3.5 mg
- Sodium: 178.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.6 g
- Protein: 8.4 g
View full nutritional breakdown of mushroom leek soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 2
Ingredients
-
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 serving Leek, fresh (1 stalk) (by RANDACANDOIT)
5 cup, pieces or slices Mushrooms, fresh
1 cup Chicken stock, home made, 1 cup, 240 ml (by ROBGTHOMAS)
1 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
Directions
to the oil add leek until soft
add mushrooms until soft
add 2 teaspoons of paprika
stock and milk
salt to taste
bring to boil then simmer for 10 minutes
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELLYS17.
add mushrooms until soft
add 2 teaspoons of paprika
stock and milk
salt to taste
bring to boil then simmer for 10 minutes
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELLYS17.