Pork with pinto beans
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 224.6
- Total Fat: 11.1 g
- Cholesterol: 62.8 mg
- Sodium: 53.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g
View full nutritional breakdown of Pork with pinto beans calories by ingredient
Introduction
Leftover pork and chicken with pinto beans Leftover pork and chicken with pinto beansNumber of Servings: 9
Ingredients
-
1.5 cup Beans, pinto
16.0 oz Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
1.5 cup, chopped or diced Roasting Chicken, light meat
0.5 cup, chopped Onions, raw
6.0 clove Garlic
3.0 serving Green Onion (fresh-1 stalk)
6.0 cup (8 fl oz) Water, tap
2.0 tbsp simply nature organic coconut oil
Directions
Add beans and meat in pot with water and seasonings/ herbs. Boil at low temperature till beans are cooked and there is liquid has thickened to stew like consistency. Eat.
Serving Size: Makes 9 servings of about 1 cup
Number of Servings: 9.0
Recipe submitted by SparkPeople user KATGORDON.
Serving Size: Makes 9 servings of about 1 cup
Number of Servings: 9.0
Recipe submitted by SparkPeople user KATGORDON.
