Paella

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 23.5 g
  • Cholesterol: 104.8 mg
  • Sodium: 68.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Paella calories by ingredient


Introduction

Spanish dish, seafood and yellow rice Spanish dish, seafood and yellow rice
Number of Servings: 10

Ingredients

    1.0 tbsp Saffron
    0.5 breast, bone and skin removed Chicken Breast, no skin, fried
    1.0 cup, chopped Peppers, sweet, red, fresh
    8.0 oz Shrimp, cooked
    8.0 oz, boneless Squid, raw
    16.0 tbsp Extra Virgin Olive Oil
    2.0 cup White Rice, long grain, cooked
    Salt 2 tsp.

Directions

Saute peppers in oil add salt. Meanwhile boil shrimp in water, (save water). Add squid to peppers, stir fry. Add 1 TB saffron or use yellow rice. Add shrimp and water to pan. Add rice 2 cups. Cover and simmer until done. You can also add clams to shrimp. Enjoy with salad. Serving Size: 10-12 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user DEEDEE2969.