Healthy cocoa cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 258.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Healthy cocoa cakes calories by ingredient


low cal low fat high protein low cal low fat high protein
Number of Servings: 6


    50 grams Flour, whole grain
    5 serving PL-Eggs (Powdered Egg Whites - 1 T) (by PATTISPARK1)
    5 tbsp Cocoa, dry powder, unsweetened
    5 tsp Erythritol (by GHGHNOW)
    2 serving Alive Whole Food Energizer Shake Pwd (Rice and Pea Protein, Vanilla Flavored) (by THE-B-HIVE)
    6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    1 tsp Vanilla extract, imitation, alcohol
    1 tbsp Cider Vinegar
    1 tsp Leavening agents, baking powder, low-sodium
    1 tsp Baking Soda


you can sub yogi with applesauce. if so use lemon and not vinegar


Preheat oven at 180
Mix yogurt and vinegar
Mix dry ingredients.
mix all together
use 6 silicon molds and bake for 20 min
allow to cool

Serving Size: 6 normal muffins