Tastefully Simple Philly Steak & Cheese Cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 361.1
- Total Fat: 17.8 g
- Cholesterol: 85.3 mg
- Sodium: 605.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 44.7 g
View full nutritional breakdown of Tastefully Simple Philly Steak & Cheese Cups calories by ingredient
Introduction
Philly Steak & Cheese Cups Philly Steak & Cheese CupsNumber of Servings: 6
Ingredients
-
2 tbsp Olive Oil
24 oz Sirloin, strip steak, lean only
22 tsp Tastefully Simple Onion Onion Seasoning Blend - 1/2 tsp (by JSMEBY)
4 serving 1 Med. Green Bell Pepper
2 cup Cheese, Mozarella w/ 2% milk (Kraft) - approx. 1 serving per oz. (by 2JJOHNSON)
1 packet Tastefully Simple Caramelized Onion & Mushroom Warm Dip Mix
Directions
1. Preheat oven to 400. In skillet, heat oil, add steak and onion onion seasoning. Saute until no longer pink. Stir in packet of Caramelized Onion and Mushroom Soup Dip Mix. Stir well.
2. Cut peppers in half, remove seeds and ribs. Place cut side up on greased foil-lined cookie sheet. Sprinkle with half of cheese, fill with meat mixture and top with remaining cheese.
3. Bake 20 minutes.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRED1128.
2. Cut peppers in half, remove seeds and ribs. Place cut side up on greased foil-lined cookie sheet. Sprinkle with half of cheese, fill with meat mixture and top with remaining cheese.
3. Bake 20 minutes.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRED1128.