Cajun Chicken Sausage Alfredo Pasta

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 446.9

Total Fat: 20.7 g
Cholesterol: 53.5 mg
Sodium: 1,005.2 mg
Total Carbs: 39.3 g
Dietary Fiber: 1.9 g
Protein: 26.0 g

View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient

Introduction

Very good and plenty of leftovers Very good and plenty of leftovers

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 10

Ingredients

4 tbsp Canola Oil

16 ounces Chicken Breast (cooked), no skin, roasted

0.5 tsp Coarse Kosher Salt, Morton (by DJARTIST)

1 tsp Pepper, black

6 serving Johnsonville New Orleans Andouille Sausage 1 link (by IRVINGMOM)

4 cloves Garlic

4 cup Campbell's low sodium chicken broth

16 oz Barilla Pasta, Penne

4.5 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)

1 cup Parsley

12 tsp Kraft grated parmesean cheese

2.75 cup Milk, nonfat (skim milk)

Tips

For leftovers, reheat slowly over a low flame and add more chicken broth and cream as needed to keep sauce from separating.

Directions

1. Start with a large covered cooking pot.
2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
3. Add sausage and continue to cook until lightly browned.
4. Stir in garlic and cook for for about two minutes.
5. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot.
6. Stir together and bring to a simmer over medium high heat.
7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
8. Remove pot from heat and stir in parmesan cheese.
9. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste.

Serving Size: 9 Servings