Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.6 g
  • Cholesterol: 157.0 mg
  • Sodium: 929.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Chicken Salad for soft diet post VSG Chicken Salad for soft diet post VSG
Number of Servings: 5

Ingredients

    3.0 tsp or 1 packet Yellow Mustard
    2.0 serving Eggland's Best Large Egg
    25.0 oz Tyson premium chunk white chicken in water
    6.0 tbsp kraft avocado oil mayo

Directions

Mix all ingredients. Add salt and pepper if desired. Store in the refrigerator. Serving Size: Makes 5 1/2 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user DAWNVSG.