Egg bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 330.5
- Total Fat: 20.0 g
- Cholesterol: 237.4 mg
- Sodium: 617.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 17.7 g
View full nutritional breakdown of Egg bake calories by ingredient
Introduction
Low carbs Low carbsNumber of Servings: 12
Ingredients
-
12.0 large Egg, fresh, whole, raw
1.0 cup Half and Half Cream
8.0 oz Cheddar Cheese
74.0 gram(s) bell pepper, red, sweet, raw
0.5 cup, chopped Scallions, raw
16.0 oz Ground Pork Sausage, Lean cooked, drained
Directions
Bake covered one hour at 350
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user JULS471.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user JULS471.