Egg bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 20.0 g
  • Cholesterol: 237.4 mg
  • Sodium: 617.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Egg bake calories by ingredient


Introduction

Low carbs Low carbs
Number of Servings: 12

Ingredients

    12.0 large Egg, fresh, whole, raw
    1.0 cup Half and Half Cream
    8.0 oz Cheddar Cheese
    74.0 gram(s) bell pepper, red, sweet, raw
    0.5 cup, chopped Scallions, raw
    16.0 oz Ground Pork Sausage, Lean cooked, drained

Directions

Bake covered one hour at 350

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user JULS471.