Mississippi pot roast variation
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 397.0
- Total Fat: 25.2 g
- Cholesterol: 77.7 mg
- Sodium: 532.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 36.7 g
View full nutritional breakdown of Mississippi pot roast variation calories by ingredient
Introduction
Like the Mississippi pot roast but modified Like the Mississippi pot roast but modifiedNumber of Servings: 7
Ingredients
-
2.0 lb Beef chuck, arm pot roast
5.0 tsp Ranch Dip Mix Hidden Valley Ranch
1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
1.0 tsp Pepper, red or cayenne
Directions
Mix together in crock pot
Cook on high for 6 hours
Serving Size: 3 oz
Number of Servings: 7.0
Recipe submitted by SparkPeople user JENNJOHNSON1988.
Serving Size: 3 oz
Number of Servings: 7.0
Recipe submitted by SparkPeople user JENNJOHNSON1988.