Chicken Pizza Crust
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 193.6
- Total Fat: 12.2 g
- Cholesterol: 76.8 mg
- Sodium: 216.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.6 g
View full nutritional breakdown of Chicken Pizza Crust calories by ingredient
Introduction
Low-Carb, Protein Pizza Crust Low-Carb, Protein Pizza CrustNumber of Servings: 5
Ingredients
-
453 gram(s) Chicken - Extra Lean Ground chicken
2 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese
4 tbsp Parmesan Cheese, shredded
Directions
1. Pre-heat oven to 400 degrees Fahrenheit.
2. In a medium bowl, prepare cheeses, chicken and preferred spices. Line pizza pan or cookie sheet with nonstick spray or parchment paper.
3. Place the ground chicken mixture onto the pizza pan. Place parchment paper on top of crust mixture and evenly press down into the pan. Remove parchment paper.
4. Bake in the oven for 20 minutes or until golden brown.
5. Place desired sauces and toppings on top then bake for an additional 10 minutes.
Serving Size: 5 crusts
Number of Servings: 5
Recipe submitted by SparkPeople user SIROD92.
2. In a medium bowl, prepare cheeses, chicken and preferred spices. Line pizza pan or cookie sheet with nonstick spray or parchment paper.
3. Place the ground chicken mixture onto the pizza pan. Place parchment paper on top of crust mixture and evenly press down into the pan. Remove parchment paper.
4. Bake in the oven for 20 minutes or until golden brown.
5. Place desired sauces and toppings on top then bake for an additional 10 minutes.
Serving Size: 5 crusts
Number of Servings: 5
Recipe submitted by SparkPeople user SIROD92.