Homemade Coconut Milk

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Homemade Coconut Milk calories by ingredient


Introduction

Homemade Coconut Milk - Make sure you use pure canned coconut milk with any additional additives or preservatives Homemade Coconut Milk - Make sure you use pure canned coconut milk with any additional additives or preservatives
Number of Servings: 5

Ingredients

    400 gram(s) Bio Coconut Milk - Kaufland or any other organic brand
    800 mL Water, tap
    .5 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    Sweetener if desired

Directions

Melt coconut milk in saucepan over low heat. Add cinnamon, vanilla and sweetener if desired. Stir continuously. After mixture is smooth, stir in water to dissolve. Remove from heat. Allow to cool, stirring frequently. Enjoy immediately or refrigerate leftovers. You may have to reheat to mix again, as the fat will float to the top as it cools.

Serving Size: 1 cup or 240 ml

Number of Servings: 5

Recipe submitted by SparkPeople user SNOOPY072797.