Harvest Crunch Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.2
- Total Fat: 11.1 g
- Cholesterol: 15.9 mg
- Sodium: 155.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Harvest Crunch Muffins calories by ingredient
Introduction
delicious, high in fat, but good for on the run. delicious, high in fat, but good for on the run.Number of Servings: 12
Ingredients
-
3 serving Cereal: Quaker Harvest Crunch Granola (1/2 cup) (by BLONDI23)
1 cup Milk, nonfat (skim milk)
.5 tsp Baking Soda
.5 cup Canola Oil
1 large Egg, fresh, whole, raw
.5 cup, unpacked Brown Sugar
1 cup Flour, white
1.5 tsp Baking Powder
1 dash Salt
Tips
Note milk is sour milk (just add little vinegar to the milk).
I use muffin papers, so don't need to oil tins.
Directions
milk is actually sour milk (add little vinegar).
1) Mix Harvest Crunch with sour milk & let stand for 5 minutes.
2) Add remaining ingredients to milk and don't over mix, then pour into muffin tins.
3) Bake @ 350 in oven for 20-25 muffins, testing with toothpick.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CD00161.
1) Mix Harvest Crunch with sour milk & let stand for 5 minutes.
2) Add remaining ingredients to milk and don't over mix, then pour into muffin tins.
3) Bake @ 350 in oven for 20-25 muffins, testing with toothpick.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CD00161.