Lynn's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 52.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 200.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
View full nutritional breakdown of Lynn's Vegetable Soup calories by ingredient
Introduction
less that 10 carbs per cup of soup. less that 10 carbs per cup of soup.Number of Servings: 11
Ingredients
-
2 cup, chopped Cabbage, fresh
2 cup Cauliflower, raw
10 oz Green Beans, Pero Family Farms Organic Snipped (by MISIAFISIA)
390 gram Muir Glen Organic Diced Tomatoes (1/2 cup 130 g) (by JAMESTHEGRAY)
2 cup, chopped Onions, raw
3 clove Garlic
170 gram(s) Cascadian Farm Organic (Frozen Broccoli Florets) (by FOXMOON)
2 cup Beef Stock Swanson 1 Cup (by BOVINITY)
4 cup Imagine Organic Free Range Low Sodium Chicken Broth (by ERICREDUS)
Directions
chop all vegetables , add to broth and bring to a boil
simmer 10 minutes and enjoy.
Serving Size: 1 cup
Number of Servings: 11
Recipe submitted by SparkPeople user TWIGGIE128.
simmer 10 minutes and enjoy.
Serving Size: 1 cup
Number of Servings: 11
Recipe submitted by SparkPeople user TWIGGIE128.