Lynn's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Lynn's Vegetable Soup calories by ingredient


Introduction

less that 10 carbs per cup of soup. less that 10 carbs per cup of soup.
Number of Servings: 11

Ingredients

    2 cup, chopped Cabbage, fresh
    2 cup Cauliflower, raw
    10 oz Green Beans, Pero Family Farms Organic Snipped (by MISIAFISIA)
    390 gram Muir Glen Organic Diced Tomatoes (1/2 cup 130 g) (by JAMESTHEGRAY)
    2 cup, chopped Onions, raw
    3 clove Garlic
    170 gram(s) Cascadian Farm Organic (Frozen Broccoli Florets) (by FOXMOON)
    2 cup Beef Stock Swanson 1 Cup (by BOVINITY)
    4 cup Imagine Organic Free Range Low Sodium Chicken Broth (by ERICREDUS)

Directions

chop all vegetables , add to broth and bring to a boil
simmer 10 minutes and enjoy.

Serving Size: 1 cup

Number of Servings: 11

Recipe submitted by SparkPeople user TWIGGIE128.