Cabbage Soup by Kris
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 189.6
- Total Fat: 11.3 g
- Cholesterol: 34.0 mg
- Sodium: 362.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
View full nutritional breakdown of Cabbage Soup by Kris calories by ingredient
Introduction
Cabbage Soup using your leftover Sunday pot roast. Cabbage Soup using your leftover Sunday pot roast.Number of Servings: 16
Ingredients
-
1-2 lb. Beef, leftover pot roast
1 28 oz. can Petite Diced Tomatoes
2 cups sliced leftover Carrots, cooked
2 tbsp chopped Onions, raw
1/2 head shredded Cabbage, fresh
3-4 cup leftover Beef broth/water
Salt & pepper to taste
Directions
Cut up leftover roast beef & carrots. Use broth from your roast or add 3 cups beef broth, mix & heat in a Dutch oven-type pan. Add 1 large can petite diced tomatoes & the cabbage. Bring to boil then cook on low until cabbage is done to your taste.
Serving Size: Makes 16 - 12 ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMABALLZ69.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMABALLZ69.