Thai Noodles & Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 586.1
- Total Fat: 26.2 g
- Cholesterol: 172.4 mg
- Sodium: 694.4 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 4.3 g
- Protein: 33.8 g
View full nutritional breakdown of Thai Noodles & Shrimp calories by ingredient
Introduction
Lot's of Calories, So Save Yourself For It! Lot's of Calories, So Save Yourself For It!Number of Servings: 4
Ingredients
-
1 pound medium shrimp
1/3 cup Italian dressing
8 ounces linguine fini
1/4 cup chicken broth
2 tbsp minced fresh cilantro
2 tbsp chunky style peanut butter
1 tbsp honey
1 tbsp soy sauce
1 tsp minced ginger root
1/2 tsp crushed red pepper flakes
1 cup julienned carrots
1 cup chopped scallions
2 tbsp canola oil
1 tbsp sesame oil
Directions
In lg ziplock bag, combine shrimp and dressing. Refrigerate at least 15 mins.
Cook pasta according to package instructions.
In a small bowl, comine broth, cilantro, peanut butter, honey, soy sauce, and pepper flakes, set aside.
In large skillet, saute carrots and scallions in canla oil and sesame oil for 2-3 mins or till crisp-tender.
Add shrimp and dressing to vegetables; cook for 2-3 mins or till heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss and coat and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user TJN722.
Cook pasta according to package instructions.
In a small bowl, comine broth, cilantro, peanut butter, honey, soy sauce, and pepper flakes, set aside.
In large skillet, saute carrots and scallions in canla oil and sesame oil for 2-3 mins or till crisp-tender.
Add shrimp and dressing to vegetables; cook for 2-3 mins or till heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss and coat and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user TJN722.