Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 16.2 g
  • Cholesterol: 51.4 mg
  • Sodium: 321.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Beef chili Beef chili
Number of Servings: 15

Ingredients

    32 oz Ground beef
    3.25 cup Crushed tomatos
    2 cup Tomato Sauce
    3.5 cup Dakota pride mild chili beans

Directions

Brown beef/add chili seasoning/ add all other ingredients and cook on low in a crock pot

Serving Size: 1.5 cups

Number of Servings: 15

Recipe submitted by SparkPeople user LBARTONE.