Cauliflower Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.8
- Total Fat: 17.0 g
- Cholesterol: 236.3 mg
- Sodium: 546.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.9 g
- Protein: 11.0 g
View full nutritional breakdown of Cauliflower Egg Salad calories by ingredient
Introduction
delish delishNumber of Servings: 4
Ingredients
-
1 head, medium Cauliflower,
5 large Hard Boiled Egg
1/4 cup Mayonnaise, regular
3 small Dill Pickles
1 tbsp Dill Pickle juice
1 tbsp chopped Fresh Chives
salt and pepper to taste
Directions
1. 1 small head cauliflower microwaved til soft cut into small pieces
2. 5 hard boiled eggs, peeled, diced
3. 1/4 Cup of mayonnaise
4. 3 pickles, diced
5. 1/4 tap salt, pepper to taste
6. 1T pickle juice
7. Chives
Mix all together, chill
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
2. 5 hard boiled eggs, peeled, diced
3. 1/4 Cup of mayonnaise
4. 3 pickles, diced
5. 1/4 tap salt, pepper to taste
6. 1T pickle juice
7. Chives
Mix all together, chill
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.