Quick veg soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.7
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 2,234.4 mg
  • Total Carbs: 89.1 g
  • Dietary Fiber: 19.4 g
  • Protein: 25.7 g

View full nutritional breakdown of Quick veg soup calories by ingredient


Introduction

A quick soup to make when time is limited. Will keep in fridge for a week. A quick soup to make when time is limited. Will keep in fridge for a week.
Number of Servings: 1

Ingredients

    8 cups Imagine Free Range Chicken Broth - Low Fat, Low Sodium (by LROZYLA)
    2 cups Cauliflower, raw choped or diced
    2 cups, chopped or diced Broccoli, fresh
    1 cups, chopped Onions, raw
    3 clove Garlic, minced
    3 cup Muir Glen Organic Diced Tomatoes
    2 tsp Ginger Root minced

Directions

add all to pot bring to a boil and simmer 10 minutes

Serving Size: makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TWIGGIE128.