Vegan One Pot Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegan One Pot Pasta Primavera calories by ingredient


Introduction

Vegan one-pot pasta primavera Vegan one-pot pasta primavera
Number of Servings: 8

Ingredients

    3 tbsp Extra Virgin Olive Oil
    2 cup 365 Organic Whole Wheat Penne Pasta
    12 oz Barilla veggie rotini
    3 clove Garlic
    2 medium Summer Squash
    1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    0.5 cup, chopped Broccoli, fresh
    0.5 cup Cauliflower, raw
    2 medium (4-1/8" long) Scallions, raw
    5 oz Tomato, grape (3oz = appro 12 tomatoes)
    10 leaves Basil

Directions

Cook pasta according to box directions. Add squash and pepper to pasta 4 minutes before pasta is finished. Add broccoli and cauliflower 3 minutes before pasta is finished. When pasta finished, drain pasta and reserve 1/2-1 cup cooking water. Add olive oil, garlic, scallions, tomatoes, and basil and mix. Add cooking water and heat over medium-low heat for two minutes, then serve. Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELODYPOND11.