Coconut Blueberry Chia Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,973.2
  • Total Fat: 147.3 g
  • Cholesterol: 1,116.0 mg
  • Sodium: 2,913.3 mg
  • Total Carbs: 484.9 g
  • Dietary Fiber: 216.9 g
  • Protein: 315.8 g

View full nutritional breakdown of Coconut Blueberry Chia Muffins calories by ingredient


Introduction

Health breakfast gluten and free Health breakfast gluten and free
Number of Servings: 1

Ingredients

    0.25 tsp Morton Table Salt (by LITTLELADY1996)
    48 tsp Coconut Flour, Nutiva organic (by MAJFOOD)
    1 tsp Baking Soda
    10 tbsp Aunt Sues Raw Wild Natural Honey
    8 oz Almond Breeze Almond Milk, Original, refrigerated
    6 large Egg, fresh, whole, raw
    4 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's
    4 tbsp Nutiva Organic Chia Seed
    1 cup Blueberries, fresh

Directions

Bake 350 degrees for 25 minutes

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user MCGREWK.