Carrot Breakfast Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 9.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 51.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Carrot Breakfast Cookies calories by ingredient


Introduction

okay tasting breakfast "cookies" okay tasting breakfast "cookies"
Number of Servings: 7

Ingredients

    2 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
    .5 cup, chopped Pecans
    2 cup, grated Carrots, raw
    6 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)
    3 tbsp Honey
    2 large Egg, fresh, whole, raw
    1 large Egg white, fresh

Directions

Mix ingredients and bake at 350 for 20 minutes.

Serving Size: Makes 7 servings (2 Cookies)

Number of Servings: 7

Recipe submitted by SparkPeople user MERYLCATHERINE.