Skillet parmesan zucchini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 330.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Skillet parmesan zucchini calories by ingredient


Introduction

Total time 25 minutes Total time 25 minutes
Number of Servings: 4

Ingredients

    1.0 serving small red pepper
    1.0 cup, chopped Onions, raw
    4 small Zucchini sliced
    0.5 cup Classico, Pasta Sauce Garden Vegetable Primavera 3/4 cup Cheese, Mozzarella, Part Skim, Kroger
    2.0 tbsp Parmesan Cheese, grated

Directions

Cook and stir peppers and onions in large skillet sprayed with cooking spray on medium heat 5min. Add Zucchini,cook and stir 2 min. Stir in pasta sauce, cover and parmesan. Cook 8minutes or until vegetables are crisp tender. Sprinkle with mozzarella cook covered for 1 minute until cheese is melted.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user IRISANDCHUCK.