shortbread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 4.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 34.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of shortbread calories by ingredient



Number of Servings: 20

Ingredients

    flour
    butter
    sugar

Directions

cream butter and sugar till light and fluffy
add flour
press into greased 9x13 inch tray and mark into
20 fingers
cook till light and golden approx 50 mins

Number of Servings: 20

Recipe submitted by SparkPeople user STEAKY.