My chicken soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 1.5 g
  • Cholesterol: 30.6 mg
  • Sodium: 269.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.8 g

View full nutritional breakdown of My chicken soup calories by ingredient


Introduction

My recipe My recipe
Number of Servings: 12

Ingredients

    18.0 oz Tyson Diced Chicken Breast
    100.0 Grams Mushrooms, fresh
    1.0 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
    1.0 cup, mashed Pumpkin, cooked
    1.0 cup Chicken stock, home-prepared

Directions

Lightly fry chicken breast add to slow cooker with other ingredients cook on high for 3 hours

Serving Size: 250ml

Number of Servings: 12.0

Recipe submitted by SparkPeople user KITTIECAT1111.