Beef & Peppers/Onion
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 338.7
- Total Fat: 10.2 g
- Cholesterol: 100.0 mg
- Sodium: 341.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.4 g
- Protein: 42.7 g
View full nutritional breakdown of Beef & Peppers/Onion calories by ingredient
Introduction
Low Carb Low CarbNumber of Servings: 2
Ingredients
-
8 oz London Broil
1.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.5 medium (2-1/2" dia) Onions, raw
.75 tbsp Extra Virgin Olive Oil
.5 cup Salsa
4 leaf Cabbage, fresh
Directions
Oil, heat beef
Add peppers, onion, .5 cup water, salsa
Boil, cover low heat approx. 10 minutes.
Create wrap with cabbage.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user HERIROCZ28.
Add peppers, onion, .5 cup water, salsa
Boil, cover low heat approx. 10 minutes.
Create wrap with cabbage.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user HERIROCZ28.