Beef & Peppers/Onion

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 10.2 g
  • Cholesterol: 100.0 mg
  • Sodium: 341.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 42.7 g

View full nutritional breakdown of Beef & Peppers/Onion calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 2

Ingredients

    8 oz London Broil
    1.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    .5 medium (2-1/2" dia) Onions, raw
    .75 tbsp Extra Virgin Olive Oil
    .5 cup Salsa
    4 leaf Cabbage, fresh

Directions

Oil, heat beef
Add peppers, onion, .5 cup water, salsa
Boil, cover low heat approx. 10 minutes.
Create wrap with cabbage.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user HERIROCZ28.