Carbonara sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 31.1 g
  • Cholesterol: 87.2 mg
  • Sodium: 341.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Carbonara sauce calories by ingredient
Submitted by:

Introduction

Low carb, high fat. Original recipe from Dietdoctor.com. I tweaked it. Smoky, creamy, salty, umami Low carb, high fat. Original recipe from Dietdoctor.com. I tweaked it. Smoky, creamy, salty, umami
Number of Servings: 10

Ingredients

    2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    8.0 tbsp Parmesan Cheese, shredded
    1.0 tbsp Onion powder
    0.75 tbsp Pepper, black
    5.0 tbsp mayonnaise, regular (mayo)
    1 lb Thick cut smoked bacon, chopped
    3.0 tbsp butter 1Tbsp

Directions

Cook bacon in advance to save time! Prep time includes bacon - cook in oven to streamline and manage the mess Over medium heat, heat whipping cream to slight boil Reduce heat to low Add butter & stir until incorporated Slowly add onion powder stirring constantly - be sure the onion powder is completely dissolved Add mayo & stir until smooth Add bacon Add parsley and pepper Stir to mix well Add cheese - stir to mix well Heat until cheese melts and all ingredients marry Made separately from chicken and spooned over tip. Works well with chicken, beef, pork. Can cook meat in the sauce or finish meat in the sauce. Serving Size: 1 tbsp

Number of Servings: 10.0

Recipe submitted by SparkPeople user DOHDEELICIOUS.

Rate This Recipe