Pudding cheesecake pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 19.1 g
  • Cholesterol: 49.1 mg
  • Sodium: 129.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Pudding cheesecake pie calories by ingredient


Introduction

Keto. sugar-free. lchf. low carb. Keto. sugar-free. lchf. low carb.
Number of Servings: 8

Ingredients

    3.0 tbsp Butter, salted
    0.5 tsp Cinnamon, ground
    2.0 tbsp Vanilla Extract
    1.5 cup (8 fl oz) Water, tap
    4.0 oz Philadelphia Cream Cheese
    5.0 serving Stevia in the Raw
    3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    8.0 tbsp Cream, Land O Lakes Heavy Whipping Cream
    1.0 serving sugar-free jello pudding

Directions

Mix the crust ingredients together and press into pieces pan. Bake at 350 for 8-10 mins. Let cool fully. Mix pudding mix with water heavy cream (1/2 cup)and cream cheese. After crust cooled pour in filling and put in fridge for 1-2 hours Serving Size: 1 slice

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.