Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.0
Total Fat 19.1 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 49.1 mg
Sodium 129.4 mg
Potassium 16.8 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 3.4 g
Vitamin A 9.7 %
Vitamin B-12 0.2 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 13.5 %
Calcium 3.7 %
Copper 0.3 %
Folate 0.0 %
Iron 2.6 %
Magnesium 7.8 %
Manganese 1.6 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pudding cheesecake pie

View the full Pudding cheesecake pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pudding cheesecake pie

61 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.38 serving)

50 calories of Philadelphia Cream Cheese, (0.50 oz)

50 calories of Cream, Land O Lakes Heavy Whipping Cream, (1 tbsp)

39 calories of Butter, salted, (0.38 tbsp)

9 calories of Vanilla Extract, (0.25 tbsp)

5 calories of sugar-free jello pudding, (0.13 serving)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Stevia in the Raw, (0.63 serving)


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