Low Carb Turkey Taco Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 27.5 g
  • Cholesterol: 169.8 mg
  • Sodium: 533.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.0 g

View full nutritional breakdown of Low Carb Turkey Taco Bake calories by ingredient
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Introduction

Simple mexican-style casserole; low carb & tastes sooo good. Simple mexican-style casserole; low carb & tastes sooo good.
Number of Servings: 8

Ingredients

    4 oz Raley's - Original Cream Cheese
    2 large Egg, fresh, whole, raw
    1 serving Egg white, large
    5.33 tbsp Heavy Whipping Cream - Great Value
    16 oz Mild Cheddar Cheese - Great Value
    16 oz Ground Turkey Breast 99% fat free - Trader Joe's Butcher Shop
    0.25 cup Raleys tomato sauce
    8 tbsp Hatch diced green chile

Directions

Preheat oven 400*
Beat cream cheese and eggs until smooth, this will take a few minutes. Add heavy cream and 1/2 tsp of taco seasoning.
Grease 9x13 dish, spread 8oz of cheddar cheese on the bottom and pour egg mixture over as evenly as possible.
Bake for 20-25 minutes / Let stand 5mins
Brown turkey; add 1tbsp of taco seasoning - plus tomato sauce and green chilies.
Spread meat over the crust, then top with cheese.
Reduce oven to 325* and bake for 15-20mins; until bubbly.
Serve with your choice of toppings (optional)

Serving Size: Cut into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user BAYLEE417.

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