Low Carb Turkey Taco Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385.9
- Total Fat: 27.5 g
- Cholesterol: 169.8 mg
- Sodium: 533.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 31.0 g
View full nutritional breakdown of Low Carb Turkey Taco Bake calories by ingredient
Introduction
Simple mexican-style casserole; low carb & tastes sooo good. Simple mexican-style casserole; low carb & tastes sooo good.Number of Servings: 8
Ingredients
-
4 oz Raley's - Original Cream Cheese
2 large Egg, fresh, whole, raw
1 serving Egg white, large
5.33 tbsp Heavy Whipping Cream - Great Value
16 oz Mild Cheddar Cheese - Great Value
16 oz Ground Turkey Breast 99% fat free - Trader Joe's Butcher Shop
0.25 cup Raleys tomato sauce
8 tbsp Hatch diced green chile
Directions
Preheat oven 400*
Beat cream cheese and eggs until smooth, this will take a few minutes. Add heavy cream and 1/2 tsp of taco seasoning.
Grease 9x13 dish, spread 8oz of cheddar cheese on the bottom and pour egg mixture over as evenly as possible.
Bake for 20-25 minutes / Let stand 5mins
Brown turkey; add 1tbsp of taco seasoning - plus tomato sauce and green chilies.
Spread meat over the crust, then top with cheese.
Reduce oven to 325* and bake for 15-20mins; until bubbly.
Serve with your choice of toppings (optional)
Serving Size: Cut into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user BAYLEE417.
Beat cream cheese and eggs until smooth, this will take a few minutes. Add heavy cream and 1/2 tsp of taco seasoning.
Grease 9x13 dish, spread 8oz of cheddar cheese on the bottom and pour egg mixture over as evenly as possible.
Bake for 20-25 minutes / Let stand 5mins
Brown turkey; add 1tbsp of taco seasoning - plus tomato sauce and green chilies.
Spread meat over the crust, then top with cheese.
Reduce oven to 325* and bake for 15-20mins; until bubbly.
Serve with your choice of toppings (optional)
Serving Size: Cut into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user BAYLEE417.