Crunchy breakfast taco

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 4.6 g
  • Cholesterol: 32.3 mg
  • Sodium: 239.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Crunchy breakfast taco calories by ingredient


Introduction

Breakfast mini taco Breakfast mini taco
Number of Servings: 48

Ingredients

    453.5 grams Pork Sausage
    6 large Scrambled Egg
    1 cup, shredded Cheddar Cheese
    5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
    4 serving All Natural NaSoya Won Ton Wrappers (8 Wrappers, 60g) (by FAT_BEGONE)
    2 tsp Lawry's Taco Seasoning

Directions

Cook sausage and scramble eggs. Combine eggs, sausage, tomatoes together. Line well greased muffin tin with a wonton wrapper add 1/1/2 t. of taco seasoning and 1 T. of cheese. Add another wonton wrapper on top of that and then put about 1/4 c. of sausage, egg mixture and cheese. Cook about 11 min. at 375.

Serving Size: Makes about 36

Number of Servings: 48

Recipe submitted by SparkPeople user SYORK4.