Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 17.2 g
  • Cholesterol: 128.5 mg
  • Sodium: 461.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 40.4 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Turkey Chili Turkey Chili
Number of Servings: 4

Ingredients

    504 grams Ground Turkey
    1 can Canned Tomatoes
    0.5 cup Tomato Paste
    1 cup Beans, black
    1 tsp Chili powder
    1 tsp Pepper, red or cayenne
    2 tsp Garlic powder

Directions

Brown turkey, add all other ingredients and simmer for 20 min

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIMGIRL1.