Rich and Creamy Pressure Cooker Mac and Cheese
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 529.0
- Total Fat: 25.3 g
- Cholesterol: 78.6 mg
- Sodium: 495.8 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 2.1 g
- Protein: 26.6 g
View full nutritional breakdown of Rich and Creamy Pressure Cooker Mac and Cheese calories by ingredient
Introduction
Very simple and delicious mac and cheese you can make in your pressure cooker when you want a comforting treat. Very simple and delicious mac and cheese you can make in your pressure cooker when you want a comforting treat.Number of Servings: 3
Ingredients
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6 oz elbow macaroni
2 1/2 cup unsalted chicken stock
1 tbsp salted butter
1 tsp ground mustard seed
pinch of ground nutmeg
1/4 tsp cracked black pepper
5 fl oz evaporated milk
5 oz shredded cheddar cheese
Directions
Add macaroni, butter, stock, and spices to the pressure cooker. Bring up to 15 psi and cook for 5 minutes on lowest heat to maintain pressure. Turn off heat and use quick release to depressurize. Open up the pressure cooker and add the evaporated milk. Turn up the heat to high. Bring to a boil while stirring frequently so as not to scald the milk. Reduce the heat to low and stir in the cheese until melted and well combined.
Serving Size: Approximately 3 servings (3/4 cup each)
Serving Size: Approximately 3 servings (3/4 cup each)