Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 529.0
Total Fat 25.3 g
Saturated Fat 15.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.0 g
Cholesterol 78.6 mg
Sodium 495.8 mg
Potassium 241.2 mg
Total Carbohydrate 50.6 g
Dietary Fiber 2.1 g
Sugars 8.4 g
Protein 26.6 g
Vitamin A 15.3 %
Vitamin B-12 8.3 %
Vitamin B-6 3.3 %
Vitamin C 2.1 %
Vitamin D 2.2 %
Vitamin E 1.8 %
Calcium 50.6 %
Copper 1.3 %
Folate 3.5 %
Iron 4.5 %
Magnesium 7.3 %
Manganese 1.0 %
Niacin 0.8 %
Pantothenic Acid 6.1 %
Phosphorus 37.1 %
Riboflavin 22.4 %
Selenium 11.5 %
Thiamin 2.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rich and Creamy Pressure Cooker Mac and Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rich and Creamy Pressure Cooker Mac and Cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

190 calories of Cheddar Cheese, (1.67 oz)

84 calories of Milk, canned, evaporated, (2 fl oz)

34 calories of Butter, salted, (0.33 tbsp)

17 calories of Swanson Unsalted Chicken Stock, (0.83 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of dried mustard, (0.33 tsp)


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