Grain Free Garlic and Cheddar Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.0
- Total Fat: 17.9 g
- Cholesterol: 157.3 mg
- Sodium: 241.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
View full nutritional breakdown of Grain Free Garlic and Cheddar Biscuits calories by ingredient
Introduction
low carb gluten free low carb gluten freeNumber of Servings: 6
Ingredients
-
1 cup Kraft 2% Shredded Cheddar Cheese
4 large Egg, fresh, whole, raw
1/3 cup tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1/4 cup Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
1/4 tsp Baking Powder
1/4 tsp Sea salt
1/4 tsp parsley
1/4 tsp garlic powder
Tips
use stone or cast iron muffin tin
Directions
preheat 400 degrees
15-20 minutes
brush with butter
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDAUOFM.
15-20 minutes
brush with butter
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDAUOFM.