Crockpot Taco Veggie Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 193.5
- Total Fat: 5.8 g
- Cholesterol: 32.5 mg
- Sodium: 395.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.3 g
- Protein: 16.0 g
View full nutritional breakdown of Crockpot Taco Veggie Soup calories by ingredient
Introduction
Modified Taco Soup with Extra Veggies Modified Taco Soup with Extra VeggiesNumber of Servings: 20
Ingredients
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24 oz Ground beef, extra lean (15% fat) pan broiled
1 cup slices Carrots, sliced
1 medium (2-1/2" dia) Onions, raw
2 cup Stewed Tomatoes
4 cup Beans, pinto
2 cup Beans, black
2 cup Beans, great northern
1 serving Fingerling Potatoes, Red, Purple, Golden 1/2 cup (by MARYKATHARINE1)
2 tsp Lawry's Taco Seasoning
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
5 cup (8 fl oz) Chicken Broth
Tips
Can also cook this on the stove if you forgot to throw it in the crockpot
Directions
Brown Ground Beef and onions
Chop Carrots and potatoes
Add ingredients to crockpot (if using dry beans, divide measurements by 3)
Add browned beef and onion, along with seasonings
Cover with chicken broth
Cook on low for 6-8 hours
Serving Size: about (20) 1 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user BIANCAFAYE.
Chop Carrots and potatoes
Add ingredients to crockpot (if using dry beans, divide measurements by 3)
Add browned beef and onion, along with seasonings
Cover with chicken broth
Cook on low for 6-8 hours
Serving Size: about (20) 1 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user BIANCAFAYE.