Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 15.2 g
  • Cholesterol: 180.4 mg
  • Sodium: 754.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Healthy Snack Healthy Snack
Number of Servings: 7

Ingredients

    4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    25 oz Chicken Breast, Canned, Kirkland Signature (Costco) (by KITTYWASHINGTON)
    1 stalk, large (11"-12" long) Celery, raw
    8 tbsp Kraft Real Mayo
    1 tsp or 1 packet Yellow Mustard
    1.5 tsp Onion powder
    1.5 tsp Garlic powder
    1.5 tsp Pepper, black
    1.5 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)

Tips

6-7 servings


Directions

Mix all ingredients together

Serving Size: Makes about 6-7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user EBONY_F.