Strawberry Pie Low Carb

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 4.2 g
  • Cholesterol: 25.3 mg
  • Sodium: 9.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Strawberry Pie Low Carb calories by ingredient


Introduction

Low Carb Strawberry Pie with dollop of Whipped Cream (optional) Low Carb Strawberry Pie with dollop of Whipped Cream (optional)
Number of Servings: 10

Ingredients

    500 grams Strawberries, frozen, unsweetened
    1 large Egg, fresh, whole, raw
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.5 tbsp Butter, unsalted
    125 ml boiling water
    225 ml cold water
    9 gram(s) Jelly lite strawberry 1 whole packet (by BIZZA1)

Tips

Change the flavours of the jelly and berries to suit


Directions

Beat Whipping cream, set aside in fridge. In a small bowl, melt butter, add almond flour and egg, knead until smooth, wrap in plastic and put in freezer for 30 minutes. In pie dish roll our pastry with fingers to cover base. Bake in moderate oven 20 minutes until lightly browned - cool. In another bowl dissolve jelly in 125ml boiling water, add cold water, stir well and add cold strawberries (defrosted), pour over shortbread base and set in fridge until set. cut into 10 and serve with dollop of whipped cream

Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user MYTIMENOW57.