The Original Italian Cauliflower Pizza Crust with Mozz and Pepp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 14.5 g
  • Cholesterol: 308.3 mg
  • Sodium: 476.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.0 g

View full nutritional breakdown of The Original Italian Cauliflower Pizza Crust with Mozz and Pepp calories by ingredient


Introduction

The Original Italian Cauliflower Pizza Crust, Hunts Tomato Sauce (Basil), Lucerne Mozz, Gallo Uncured Pepperoni The Original Italian Cauliflower Pizza Crust, Hunts Tomato Sauce (Basil), Lucerne Mozz, Gallo Uncured Pepperoni
Number of Servings: 3

Ingredients

    3 serving The Original Italian Cauliflower Pizza Crust
    4 serving Lucerne Low moisture part skim mozzerella (1/4c=1 serving) (by CURLYKISSA)
    0.5 cup Hunts Tomato Sauce Basil, Garlic and Oregano (by KRYSYDAWN)
    28 gram(s) Pepperoni, Uncured (Gallo Salame) (by TIANAKI)

Directions

heat crust, then top with toppings and broil until desired meltiness.

Serving Size: one 9" pizza crusts cuts into 6 slices (2 slices per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user BUTTAHNAIL1.