Cauliflower & Tortellini Crumble

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 10.9 g
  • Cholesterol: 35.9 mg
  • Sodium: 931.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Cauliflower & Tortellini Crumble calories by ingredient


Introduction

Cauliflower Crumble with Mixed Cheese Tortellini smothered with cream of mushroom soup & roasted garlic Alfredo sauce topped with gouda and American cheese Cauliflower Crumble with Mixed Cheese Tortellini smothered with cream of mushroom soup & roasted garlic Alfredo sauce topped with gouda and American cheese
Number of Servings: 20

Ingredients

    16 oz chunky salsa medium

    16.2 oz bag morning star farms griller crumbles

    7 oz bag Sargento Natural Gouda Deli Style Sliced Gouda Cheese

    20 slices Borden 2% American

    10 1/2 oz can campbell cream of mushroom

    15 oz jar Classico Roasted Garlic Alfredo

    16 oz bag cauliflower crumbles green giant

    20 oz package Buitoni Mixed Cheese Tortellini

    Mrs Dash Table Blend and Seasoned Pepper for flavor

Directions

Boil noodles as directed on package and cauliflower crumbles and seasonings Drain excess water Add cream of mushroom soup, salsa, griller crumble, and roasted garlic Alfredo sauce. Mix well. Add gouda. Stir! Pour mix in a deep pan and bake at 400 for 35 minutes. Let cool for 15 minutes Scoop mixture in 20 10-oz bowls. Fill half way. Place 1 slice of Borden cheese across the top of mixture before serving. Heat a few minutes.

Serving Size: Makes 20 10-oz bowls

Number of Servings: 20.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.