Cheese Sauce with No Cheese
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 76.1
- Total Fat: 3.9 g
- Cholesterol: 4.0 mg
- Sodium: 259.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
IntroductionThis cheesy sauce uses a sourdough starter to get it's tang and gooey texture. It can be used for a variety of cheesy based entrees or snacks. This cheesy sauce uses a sourdough starter to get it's tang and gooey texture. It can be used for a variety of cheesy based entrees or snacks.
0.25 cup Half and Half Cream
0.50 tsp Garlic powder
0.50 tsp Onion powder
1 dash Pepper, black
0.50 tbsp Better than Boullion Vegetable Base
3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
0.25 cup Sourdough Starter
0.50 tsp San Francisco Bay Sea Salt
0.10 oz Red Food Coloring
1.75 cup Water bottle w/ filtered water
0.17 tbsp Organic Tumeric Powder - Feel Good Organics
5 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
-Use this "cheesy" sauce to make Macaroni and Cheese, cheese dip, cheesy vegetables, tacos or nachos, etc.
- I created a Sourdough Starter using a recipe from the King Arthur flour website.
-For a gluten-free version, make a gluten-free Sourdough Starter, which can also be found at the King Arthur flour website. I have not tried a gluten-free Sourdough Starter, but plan to in the future. If you are someone who does try this with a gluten-free sourdough starter, please let me know how it turns out.
-If you want a vegan version, you could substitute the half and half for some other kind of liquid or just the vegetable broth. I use half and half to make the mixture creamier, but think it would be just as good without it. Not using half and half would help cut both calories, fat, and cholesterol.
Stir in as much sauce as desired to cooked macaroni. Add additional salt and pepper to taste.
Serving Size: 6 servings