Spaghetti Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,314.3 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 13.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Spaghetti Pasta calories by ingredient


Introduction

Sooooo good!!! Sooooo good!!!
Number of Servings: 8

Ingredients

    1 cup Mushrooms, canned
    3.50 cup Beans, red kidney
    3.50 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1 serving Garlic - minced (1 tsp)
    6 serving Marinara Sauce, Mezzetti
    6 serving Pasta, Barilla, Whole Grain Medium Shells

Directions

Mix all ingredients in a pressure cooker. Pressure cook on high for 10 minutes

Serving Size: 5 serving