Sherrye's French Toast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 5.0 g
  • Cholesterol: 95.5 mg
  • Sodium: 183.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Sherrye's French Toast calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 8

Ingredients

    4 large Egg, fresh, whole, raw
    8 slice Oroweat Oatnut Bread
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract

Tips

I make enough to store in the fridge or freezer for remaining days in the week grab-n-go breakfasts


Directions

Mix eggs, milk, vanilla, and cinnamon in a bowl, dip both sides of bread, spray pan or griddle with cooking spray, cook each side until desired brownness.

Serving Size: 8- 1 slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRYE2014.