Mayan Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,717.5 mg
  • Total Carbs: 96.6 g
  • Dietary Fiber: 18.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Mayan Burrito calories by ingredient


Introduction

Vegan - Quick and Easy to Make! Can be frozen to be reheated in microwave! Vegan - Quick and Easy to Make! Can be frozen to be reheated in microwave!
Number of Servings: 4

Ingredients

    4 cup, cubes Sweet potato
    2 cup Beans, black
    .5 cup, chopped Onions, raw
    0.33 cup Poblano Peppers (by DJWELLS1)
    165 gram(s) Mangos 1 cup, sliced (165.0 g)
    .5 tsp Chipotle Chili Powder (by SMARTIEBEE)
    .2 tsp crushed red pepper flakes (by TORI7HARRISON)
    4 tbsp Kikkoman Low Sodium Soy Sauce
    4 serving Whole Wheat Tortilla, medium (45g)
    3 cup Salsa

Tips

These are super easy to make - I make a double batch and freeze them second batch, individually in zipper bags. I reheat in the microwave for a quick no cook breakfast, lunch or dinner!


Directions

Preheat oven 375. Boil sweet potatoes until tender. Drain and mash potatoes, reserve for later. Combine all other ingredients, except tortillas and salsa . Fold in sweet potatoes. Fill each tortilla with 1/2 - 1 cup of filling. Fold in the sides of each tortilla and then roll into a burrito. Coat 9x9 inch baking pan with 1-2 cups of salsa. Place each burrito seam side down, sided by side in dish. Bake for 20-25 minutes. Remove from oven and allow to cool for 5 minutes.

Serving Size: 4 burritos

Number of Servings: 4

Recipe submitted by SparkPeople user JOANIEZELLER.