Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 19.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 219.9 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

Refreshing side Salad Refreshing side Salad
Number of Servings: 4

Ingredients

    4 cup, chopped or diced Broccoli, fresh
    7 oz Tentation "Yellow Opal" Apple (by BOOKWORM27S)
    .5 cup, chopped Red Onions, raw
    1 oz (24 whole kernels) Almonds
    40 gram(s) JUMBO RED RAISINS from Large Red Flame Grapes, 40g = 1/4 cup
    4 slices Jennie-O Turkey Bacon
    .33 cup Mayonnaise, regular (mayo)
    3 tbsp Honey
    1.5 tbsp Cider Vinegar

Directions

Steam Broccoli 5 min rinse thoroughly in cold water. Chop Apple. Brown bacon crisp, cool and chop fine. Blend Mayo, Honey and Cider Vinegar, pour over remaining ingredients in large bowl, toss and chill.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LCOLLINS72.