Slow Cooker Beef Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 359.3
- Total Fat: 11.4 g
- Cholesterol: 65.0 mg
- Sodium: 553.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.8 g
- Protein: 31.4 g
View full nutritional breakdown of Slow Cooker Beef Casserole calories by ingredient
Introduction
Can cook for 8 hours! Can cook for 8 hours!Number of Servings: 8
Ingredients
-
1 cup wild rice, uncooked
3 stalks celery
3 carrots
8 oz canned mushrooms, drained
1 onion
1 Tbsp garlic, minced
.5 cup almonds, slivered
1 cube beef bouillon
1.25 tsp seasoned salt
2 lbs ground beef (nutrition info = 93% lean)
3 cups water
Tips
You can also use stewing beef rather than ground beef.
Directions
Chop celery, carrots, and onion.
Layer ingredients in slow cooker. Bottom layer = wild rice; second layer = vegetables; 3rd layer= flavoring (garlic, almonds, bouillon, seasoned salt); top layer = meat.
Add water over top.
Cover.
Cook on low 6-8 hours (until rice is tender).
Stir before serving.
Serving Size: makes 8 334-gram servings
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Layer ingredients in slow cooker. Bottom layer = wild rice; second layer = vegetables; 3rd layer= flavoring (garlic, almonds, bouillon, seasoned salt); top layer = meat.
Add water over top.
Cover.
Cook on low 6-8 hours (until rice is tender).
Stir before serving.
Serving Size: makes 8 334-gram servings
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.